Variety: Bhutlah Cheesehead Choc
Species: Capsicum chinense
Origin: Wisconsin, USA
Picante Class: Uncommon
Category: Unstable Hybrid
Hybridizer: Chad Soleski
Description: The Bhutlah Cheesehead Choc is a fiery chilli pepper that combines the intense heat of the Bhut Jolokia (ghost pepper) with the rich flavour of the 7 Pot Douglah. Its spiky, bumpy appearance resembles a Naga-type pepper. The background flavour is reminiscent of red ghost peppers, with smokey and fruity tones.
Plant Size:
Pungency:
Grow Difficulty: Average
Days to Germination: Approximately 14-21 days
Days to Harvest: 100 to 130 Days after Transplant
Culinary Uses:
- Use sparingly in dishes that require intense heat.
- Add a tiny slice to soups, stews, or salsas for a fiery kick.
- Handle with care and wear gloves when handling these potent peppers.
Additional information
Weight | 0.001 kg |
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