Bhutlah Cheesehead Choc Chilli Seeds

R49.95

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Variety: Bhutlah Cheesehead Choc

Species: Capsicum chinense

Origin: Wisconsin, USA

Picante Class: Uncommon

Category: Unstable Hybrid

Hybridizer: Chad Soleski

Description: The Bhutlah Cheesehead Choc is a fiery chilli pepper that combines the intense heat of the Bhut Jolokia (ghost pepper) with the rich flavour of the 7 Pot Douglah. Its spiky, bumpy appearance resembles a Naga-type pepper. The background flavour is reminiscent of red ghost peppers, with smokey and fruity tones.

Plant Size:

Large chilli plant

Pungency:

Superhot Chilli

Grow Difficulty: Average

Days to Germination: Approximately 14-21 days

Days to Harvest: 100 to 130 Days after Transplant

Culinary Uses:

  • Use sparingly in dishes that require intense heat.
  • Add a tiny slice to soups, stews, or salsas for a fiery kick.
  • Handle with care and wear gloves when handling these potent peppers.

Additional information

Weight 0.001 kg

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