Bhut Yellow Copenhagen Chilli Seeds

Name: Bhut Yellow Copenhagen

Species: Capsicum chinense

Origin: Copenhagen, Denmark

Picante Class: Uncommon

Category: UnStable Hybrid

Description: The BYC Pepper is a variant of the Bhut Jolokia (Ghost Pepper) originating from Denmark. It features wrinkled, bhut-shaped pods that ripen from green to vibrant yellow. The flavour is intensely fruity with a searing heat that lingers.

Plant Size:

Pungency:

Grow Difficulty: Average

Days to Germination: 10-14 days

Days to Harvest: 120-150 days

Culinary Uses: Bhut Yellow Copenhagen Peppers are prized for their intense heat and fruity flavour. They are used sparingly in hot sauces, salsas, and spicy dishes to add a fiery kick. Caution is advised when handling and consuming due to their extreme heat level.