Bhut Jolokia Yellow (Ghost) Chilli Seeds

Name: Bhut Jolokia Yellow (Ghost Pepper)

Species: Interspecific hybrid. Capsicum chinense x Capsicum Frutescens

Origin: Assam, India

Picante Class: Uncommon

Category: Regionally Significant

Description: “The Bhut Jolokia Yellow, a variant of the Red Bhut Jolokia, features a vibrant yellow colour. Its wrinkled, lantern-shaped pods resemble those of the red variety. Notably, its flavor is intensely fruity, accompanied by a searing heat that positions it among the world’s hottest peppers.”

Plant Size:

Pungency:

Grow Difficulty: Average

Days to Germination: 10-14 days

Days to Harvest: 120-150 days

Culinary Uses:

1. Regarding hot sauces and salsas:
   • Some of the world’s most beloved hot sauces prominently showcase the Bhut Jolokia as their primary hot pepper ingredient. Moreover, Ghost Pepper hot sauces deliver scorching heat and incredible flavor. When adding intense heat to your favorite dishes, use them sparingly. For an unforgettable kick, contemplate incorporating Ghost Pepper salsa into your Mexican or Tex-Mex meals.
2. In the context of Indian Cuisine:
   • Bhut Jolokia peppers, native to the Northeastern states of India—particularly Assam, Nagaland, and Manipur—are a culinary staple. They find common use in local dishes such as curries, chutneys, and pickles. Due to their intense spiciness, they are frequently dried and ground into powder for various culinary preparations.
3. Highlighting its preservative properties:
   • Beyond its culinary significance, Bhut Jolokia is valued for its medicinal and preservative properties.

Remember, a little goes a long way with Ghost Peppers—handle them with care and enjoy their fiery kick!

Check out more Bhut Jolokia varieties by Scoville Republic: Bhut Jolokia Red, Bhut Jolokia Purple, Bhut Jolokia White, Bhut Jolokia Solid Gold, Bhut Jolokia Peach and Bhut Jolokia Cappuccino.