Variety: Bhut Jolokia White
Species: Capsicum chinense
Origin: Originally discovered in India, White Bhut Jolokia is a captivating sub cultivar of the traditional yellow Ghost Pepper. Its lineage contributes to its exceptional heat and distinctive appearance.
Picante Class: Rare
Category: Semi-Stable (Colour may revert to yellow)
Description: White Bhut Jolokia pods are a sight to behold. Starting as light green, they mature into creamy white gems, eventually ripening to a brilliant white. Their wrinkled texture hints at the fiery punch within. Handle with care!
Plant Size:
Pungency:
Grow Difficulty: Easy
Days to Germination: 7 to 14 days
Days to Harvest: 100 to 120 days after transplant
Culinary Uses:
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Fresh: Add a touch of heat to salsas, stir-fries, or salads.
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Dried: Grind into a potent spice for marinades, rubs, or curries.
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Pickled: Preserve their unique colour and flavour in vinegar brine.
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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