Variety: Bengal Naga Peach
Species: Capsicum chinense
Origin: Developed in the UK
Picante Class: Rare
Category: Stable
Hybridizer:
Description: The Bengal Naga Peach Chilli is a showstopper. When grown in a pot, it reaches over one meter in height and becomes bushy. In the ground, it can stretch up to 1.5 meters. The pods start as light lime green and mature into a stunning peach hue. But beware—the heat level is off the charts! Use it sparingly in your culinary creations.
Plant Size:
Pungency:
Grow Difficulty: Average
Days to Germination: Typically germinates within 7–14 days
Days to Harvest: Harvest when the pods turn fully peach-coloured (usually around 90–120 days after transplant)
Culinary Uses:
- Create a supercharged chilli powder
- Craft a hot sauce (use sparingly!)
- Add a touch of Naga Peach to your favourite dishes for intense heat and fruity flavour
Recipe Inspiration:
- Try infusing olive oil with dried Naga Peach chillies for a fiery drizzle over pizzas or grilled vegetables.
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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