Name: Bailey Pequin
Species: Capsicum annuum
Origin: New Mexico
Picante Class: Uncommon
Category: Garden cultivar
Description: The Bailey Pequin Pepper is a medium, fiery chilli pepper developed by the New Mexico state university. It is a member of the Capsicum annuum species and is similar in appearance to the wild pequin pepper, but with a unique flavour profile. The Bailey Pequin typically grows to about 1 cm in size and ripens from green to red. It has a smokey, earthy flavour with a high level of heat, making it popular for adding spice to dishes.
Plant Size:
Pungency:
Grow Difficulty: Average
Days to Germination: 14-21 days
Days to Harvest: 90-120 days
Culinary Uses: Bailey Pequin Peppers are commonly used in Mexican cuisine for their intense heat and smokey flavour. They can be used fresh or dried and are often added to salsas, hot sauces, and marinades. Additionally, they can be used to infuse oils or vinegars for added flavour. Use caution when handling and consuming this pepper due to its high heat level.
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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