Amatrice Chilli Seeds

Variety: Amatrice Pepper

Species: Capsicum chinense

Origin:The Amatrice Pepper is a result of a fascinating cross between the Bhut Jolokia (also known as the Ghost Pepper) and the Pimenta de Neyde, a Brazilian chili pepper with dark foliage.

Picante Class: Rare

Category: Semi-Stable

Hybridizer:

Description: The Amatrice Pepper is a true marvel. Its striking appearance transitions from green and green to a mesmerizing orange when fully ripened. But don’t let its pure beauty fool you—it’s a fire-breather! When you bite into this pepper, you’ll experience an explosion of heat that’s characteristic of superhots. However, there’s more to it than just scorching intensity. The Amatrice Pepper surprises with intricate flavours. Beyond the heat, you’ll detect fruity notes that add depth to your culinary creations. Imagine making bean soup with these peppers—letting their flavour seep in during the cooking process. Just before the soup is done, remove the pepper, and you’ll find yourself in pepper heaven! Whether dried, flaked, or powdered, the Amatrice Pepper remains versatile and flavourful.

Plant Size:

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Pungency:

Grow Difficulty: Average

Days to Germination: Approximately 10-14 days

Days to Harvest: Expect to harvest your fiery bounty in about 100-120 days after transplant.

Culinary Uses:

• The Amatrice Pepper adds a bold kick to salsas, hot sauces, and pickles.

• Use sparingly in dishes where you want to elevate the heat level without compromising on flavour.

• Adventurous cooks can experiment with infusing oils or creating their own chilli powders.