Aji Pineapple Chilli Seeds

Variety: Aji Pineapple

Species: Capsicum baccatum

Origin: Peru

Picante Class: Common

Category: Heirloom

Description: The Aji Pineapple peppers are bright yellow when ripe, with a flattened, oblong shape. They measure approximately 5-7 cm in length. What sets them apart is their unique flavour—a delightful blend of tartness, citrus, and floral notes. Imagine the zing of fresh pineapple with a spicy kick!

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: 10 to 14 days

Days to Harvest: 100 to 120 days after transplant.

Culinary Uses: Slice them into salsas, stir-fries, or pickling jars. Their fruity, tangy flavour pairs beautifully with grilled meats and seafood.

Spice Up Your Recipes

Try this simple Aji Pineapple Hot Sauce:

• Blend Aji Pineapple peppers with garlic, cilantro, white vinegar, water, and lime juice.
• Season with a pinch of salt.
• Drizzle over tacos, grilled chicken, or roasted veggies.