Aji Jobito Chilli Seeds

Variety: Aji Jobito

Species: Capsicum chinense

Origin: Venezuela

Picante Class: Rare

Category: Heirloom

Description: The Aji Jobito Chilli is a rare gem from Venezuela, known for its captivating flavours. The pods have an oval shape, ripening from light green to a beautiful Yellow hue. Smooth and thick-walled, they’re a delight for both the eyes and the taste buds .

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: 7 to 14 days

Days to Harvest: 120 to 130 days after transplant

Culinary Uses:

• Enjoy the Aji Jobito’s unique flavour in salads, salsas, or as a fresh topping.

• Add it to your favourite dishes for a mild, nutty twist.

• Perfect for those who appreciate flavour over heat.