Name: Aji Clementina Pepper
Species: Capsicum baccatum
Origin: South Africa
Category: Semi Stable hybrid
Hybridizer: Tony Lague
Description: The Aji Clementina pepper is a delightful baccatum cross between an Ethiopian tree pepper and the Aji Lemon. It was then backcrossed again with the Aji Lemon. The pods of the SRC Aji Clementina are similar in appearance to the ethiopean tree pepper but mature from green to bright orange instead and grows upright. This pepper variety is known for its unique flavour profile, combining citrusy notes with a pleasant spiciness.
Plant Size:
Pungency:
Grow Difficulty: Easy.
Days to Germination: Around 10 to 14 days.
Days to Harvest: Harvest the peppers when they turn bright yellow, usually around 80 to 100 days after germination.
Pod Maturity: The pods mature from green to a vibrant yellow color.
Culinary Uses: Aji Clementina peppers are perfect for adding a zesty kick to your dishes. Their citrus-like flavour pairs well with seafood, salads, and marinades. Try them in salsas, pickles, or even as a garnish for cocktails
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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