7 Pot Barrackpore Choc Chilli Seeds

Name: 7 Pot Barrackpore Choc

Species: Capsicum chinense

Origin: Trinidad and Tobago

Picante Class: Epic

Category: Regionally Significant

Description: The 7 Pot Barrackpore Choc Pepper is a variety hailing from Trinidad and Tobago. It is named after the town of Barrackpore. The pepper typically has a chocolate brown colouration and a wrinkled appearance. It is known for its extreme heat, often ranking above 1,000,000 Scoville Heat Units (SHU).

Plant Size:

Pungency:

Grow Difficulty: Average

Days to Germination: 10-14 days

Days to Harvest: 120-150 days

Culinary Uses: The Barrackpore Choc Pepper is mainly used to add intense heat to dishes. It is popular for making hot sauces, spicy marinades, and adding heat to salsas and chili. Use caution when handling and consuming this pepper, as it can cause intense discomfort if not used sparingly.