Spaghetti Chilli Seeds

Variety: Spaghetti Chilli

Species: C. Annuum

Origin: 

Picante Class: Uncommon

Category: Stable

Description: The Spaghetti Chilli is a rare and eye-catching pepper variety known for its long, curly, noodle-like shape that truly lives up to its name. Despite its wild appearance, this chilli delivers a mild to medium heat (typically around 5,000–15,000 Scoville Heat Units), making it perfect for everyday cooking with a visual twist.

Grown for both ornamental beauty and culinary use, Spaghetti Chillies are great for stir-fries, pickling, grilling, and drying into decorative chili strings. Their slender, spiraled pods have a thin skin and a crisp texture, with a fresh, slightly sweet flavour that works well in both raw and cooked dishes.

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: 7 to 10 days

Days to Harvest: 120 to 150 days after transplant

Culinary Uses:

• Fresh: Add Spaghetti chillies to stir-fries for a fruity sweetness with a subtle citrus kick.

• Dried: In Chinese cuisine, they’re often dried, smoked, and ground into a mild chilli powder – perfect for seasoning meats, fish, and sauces.