Ghost Pepper Mustard Chilli Seeds – Cultivate 100% Bold, Fiery, Ghostly Heat with Golden Inferno Power & Explosive Flavor!

🌶️ Ghost Pepper Mustard Chilli Seeds – Cultivate 100% Bold, Fiery, Ghostly Heat with Golden Power!

Are you ready to grow a pepper that combines the legendary Bhut Jolokia Ghost Pepper heat with a striking mustard-gold twist? This Ghost Pepper Mustard variant delivers explosive, fruity-spicy flavor with a vibrant appearance—ideal for any super-hot pepper collection or daring gourmet creations.

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🌱 Variety

Also Known as Mustard Ghost or Bhut Jolokia Mustard, this is a color mutation of the classic Ghost Pepper. It bears the distinctive wrinkled pods and searing potency of original Bhut Jolokia, yet ripens to a bold mustard-yellow to brownish hue instead of red.

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🔬 Species

This chili is a member of Capsicum chinense, the species behind the world’s hottest chilies. Its genetic lineage includes Bhut Jolokia, known for its super-hot status and complex flavor profile .

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🌍 Origin

The Ghost Pepper Mustard originates from Northeast India and Bangladesh, where it emerged as a natural variant of Bhut Jolokia. It was later cultivated selectively for both color and heat .

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🧬 Hybridizer (if applicable)

Instead of being human-hybridized, Ghost Pepper Mustard is a naturally occurring landrace mutation. Farmers preserved it for its unique appearance and retained potency, resulting in stable mustard hues and notorious heat.

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🎯 Description

These peppers form gnarly, wrinkled pods about 2–3 in (5–7.5 cm) long. Starting green, they mature into vibrant mustard yellow—sometimes taking on shades of brown or ochre. Their rough skin hints at the fire within.

Upon biting, they deliver the classic fruity and smoky undertones of Bhut Jolokia—rich with depth. However, that sweetness is abruptly overshadowed by a ferocious super-hot punch, commonly 800,000–1,000,000 SHU.

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🌿 Plant Size

Plants grow robustly, reaching approximately 90–120 cm (3–4 ft) tall. They produce clusters of upright pods that eventually droop, showcasing their color against dark green foliage.

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🌡️ Pungency

Classified as Superhot, Mustard Ghost peppers typically register 800,000–1,000,000 SHU. This delivers searing intensity comparable to classic Bhut Jolokia.

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🌱 Grow Difficulty

These fiery chilies are best grown by experienced pepper cultivators, requiring:

• Warm germination temperatures (25–30 °C)
• Rich, well-draining soil
• Full sun and steady heat
• Staking for support when laden with pods
• Patience, as pods take 110–120+ days to mature

While not for novices, their consistent heat and beauty reward attentive growers.

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⏳ Days to Germination

Seeds typically sprout in 14–28 days under optimal warmth and moisture, though cooler conditions may delay emergence.

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🌾 Days to Harvest After Transplant

Expect to harvest vibrant pods after 110–120+ days from transplanting. Some plants continue yielding into later seasons in warm climates .

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🍽️ Culinary Uses

Ghost pepper Mustard are incredibly versatile if used with caution:

• Hot sauces & pastes: their mustard hue produces unique visual appeal and layered heat.
• Drying & powdering: crush ripe pods for rustic chili powders with depth and bold color.
• Infused oils & spicy condiments: one pepper can provide lasting fire and color.
• Pickling & salsas: small chopped portions deliver color and sear.
• In challenges or novelty dishes: their distinct color makes them showpiece-worthy.

Despite their heat, they remain authentic Bhut Jolokia, preserved in mustard form. Their flavor moves from fruity to brutal—an exhilarating journey for thrill-seekers.

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📚 Bonus: Ghost Pepper Insight

The original Bhut Jolokia hails from Assam, Manipur, and Nagaland in Northeast India. It held the Guinness World Record for hottest pepper from 2007 to 2011, with average heat exceeding 1 million SHU (tastecooking.com). While new superhots have surpassed it, the ghost still stands as one of the most intense and flavor-rich peppers.

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🌟 Why Choose Our Ghost Pepper Mustard Seeds?

• Authentic mustard-color mutation
• Reliable germination & stable growth for experienced growers
• Stored in protective packaging to preserve vitality
• True-to-type pods, bold in color and heat

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🚀 Grow Golden Flame with Mind-Blowing Heat!

With Ghost Pepper Mustard Chilli Seeds, you’re cultivating more than a pepper—you’re growing a daring superhot hybrid of color, flavor, and fire. Perfect for edible art, kitchen showpieces, or competitive heat creations—these peppers turn heads and burn bright. Order now—embrace the golden inferno!