Bhut Jolokia Cappuccino Chilli Seeds

Variety: Bhut Jolokia Cappuccino

Species: Capsicum chinense

Origin: Northeast India (Assam, Manipur, and Nagaland)

Picante Class: Uncommon

Category: Semi-Stable

Hybridizer:

Description: The Bhut Jolokia Cappuccino, also known as the “ghost pepper cappuccino,” is a devilishly hot natural variation of the infamous Red Bhut Jolokia with a twist. Its Cappuccino complexion hints at the intense heat it delivers—ranging from 800,000 to 1,001,304 Scoville Heat Units (SHUs). Imagine a slightly sweet super-hot chilli that lulls you into a deceiving slow burn. This pepper is about 208 times hotter than an average jalapeño!

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: 10 to 14 days

Days to Harvest: 110 to 130 days from transplant

Culinary Uses: Add a fiery kick to sauces, marinades, and dishes that crave intense heat. Handle with care—it’s not for the faint of heart!