Name: Bhut Jolokia Purple (Purple Ghost Pepper)
Species: Capsicum chinense
Origin: Assam, India
Picante Class: Uncommon
Category: Semi-Stable Hybrid
Description: The Purple Ghost Pepper is a striking variant of the Bhut Jolokia (Ghost Pepper) with deep purple-colored pods that mature red. It features the same wrinkled, lantern-shaped appearance as the red variety. The flavour profile is intensely fruity with a searing heat that ranks among the hottest peppers globally.
Plant Size:

Pungency:

Grow Difficulty: Average
Days to Germination: 10-14 days
Days to Harvest: 120-150 days after Transplant
Culinary Uses: Purple Ghost Peppers are prized for their intense heat and unique appearance. They are used sparingly in various culinary applications such as hot sauces, salsas, and spicy dishes to add a fiery kick. Caution is advised when handling and consuming these peppers due to their extreme heat level.
Additional information
| Weight | 0.001 kg |
|---|---|
| Seed Pack Size | 10 Seeds, 5 Seeds |






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