Aji Panca Chilli Seeds

Variety: Aji Panca

Species: Capsicum Chinense

Origin: Peru

Picante Class: Rare

Category: Heirloom

Description: The Aji Panca Pepper is a versatile chilli with a unique Smokey flavour profile. It matures from dark green to dark chocolate. When dried, it takes on an earthy dark brown hue. The taste is a delightful blend of berry-like sweetness and smokiness, reminiscent of medium-heat chipotle peppers. Its mid heat level makes it family-friendly. Use it in Peruvian sauces, soups, seafood dishes, and rice recipes. Additionally, its sweetness pairs well with salads, fruits, and chocolate-based desserts.

Plant Size: 

Pungency:

Grow Difficulty: Easy

Days to Germination: Around 10-14 days

Days to Harvest: Approximately 130-150 days after transplant

Culinary Uses: Enhance your dishes with the aromatic, smoky flavour of Aji Panca – perfect for salads, fruits, and desserts!