Lowveld Peri-Peri Chilli Seeds

Variety: Lowveld Peri-Peri Chilli

Species: Capsicum Frutescens

Origin: Southern Africa

Picante Class: Mythical

Category: Landrace Cultivar, Heirloom

Hybridizer: N/A

Description: The Lowveld Peri-Peri Chilli, Also called the Lil B@stard by us, has captivated our taste buds since childhood. Originating from the Hot and humid Lowveld region of Southern Africa, this fiery chilli gained fame through Portuguese settlers. Its authentic Peri Peri flavour is characterized by intense heat, making it an ideal choice for hot sauces and seasoning. As the small 5-8cm fruit ripens, it transitions from green to red, revealing its sharp biting flavour balanced by a delicious underlying sweetness. Moreover, you can easily dry these chillies to create hot flakes or powder.

Plant Size:

Pungency:

Grow Difficulty: Easy

Days to Germination: 7-14 days.

Days to Harvest: 90 to 120 days after transplant

Culinary Uses:

1. Peri-Peri Sauce: Undoubtedly, the most famous application of Lowveld Peri-Peri Chilli lies in peri-peri sauce. This iconic sauce, deeply rooted in Portuguese and Mozambican cuisine, masterfully combines the intense heat of the chili with garlic, lemon, and other spices. As a marinade, it beautifully complements grilled chicken, prawns, or vegetables.
2. Spicy Marinades: When it comes to marinades, Lowveld Peri-Peri Chilli truly shines. By mixing crushed chili with olive oil, garlic, and herbs, you create a marinade that delivers a fiery kick. Whether you’re grilling meats, fish, or tofu, this flavor-packed blend elevates your culinary creations.
3. Hot Pepper Flakes: For those seeking a subtler heat, consider drying the chilies and crushing them into flakes. These fiery flakes can be sprinkled over pizzas, pasta dishes, or roasted vegetables, adding warmth without overpowering other flavors.
4. Infused Oils and Vinegars: Embark on a culinary adventure by crafting your own chilli-infused oils or vinegars. Simply steep dried Lowveld Peri-Peri Chilli in olive oil or vinegar for a few weeks. Once strained, the resulting infusion becomes a delightful drizzle for salads, grilled meats, or crusty bread.
5. Pickling: Transform the chilies into zesty pickles by slicing them and immersing them in vinegar, salt, and sugar. These pickled chillies lend a tangy punch to sandwiches, burgers, or charcuterie boards.

Recipe: Peri-Peri Sauce

“Embrace the heat and tantalizing flavors of Lowveld Peri-Peri Pepper Seeds. Whether you’re a culinary enthusiast or a seasoned gardener, these seeds promise a rewarding and flavorful journey. Moreover, ignite your kitchen with this legendary Peri Peri spice!”