Origin: USA. Developed by the renowned pepper grower Khang Starr, this hybrid is a cross between KS Linzo Chocolate and White Thai.
Picante Class: Uncommon
Category: Semi-Stable Hybrid
Hybridizer: Khang Starr
Description: The KS Starrscream Choc pepper boasts a striking appearance, reminiscent of a Chocolate Thai pepper. Its pods grow to about 3cm in length and mature from green to a deep brown. The flavour profile is a delightful blend of rich, earthy tones from the KS Linzo Chocolate and the subtle heat and complexity of the White Thai. Although not officially tested on the Scoville Scale, it shares a similar heat level with the Thai pepper, averaging 50,000 to 100,000 Scoville Heat Units.
Plant Size:
Pungency:
Grow Difficulty: Easy
Days to Germination: Approximately 7-14 days.
Days to Harvest: 90 to 100 days after transplant.
Culinary Uses: Ideal for adding depth and warmth to dishes, from salsas to stir-fries.
Notice: Khang Starr generously introduced this remarkable hybrid to the pepper community, with the intention of sharing it freely. In honour of his wishes, we continue to offer his named varieties at no cost to you when you order over certain amounts from us.
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