Variety: Cabai Burung Ungu Chilli
Species: Capsicum Frutescens
Origin: Indonesia, Malaysia
Picante Class: Rare
Category: Heirloom
Hybridizer: N/A
Description: Cabai Burung Ungu (translated as Purple Bird Chili) is a stunning and spicy heirloom pepper from Indonesia, cherished for its vibrant colour, compact growth, and fiery kick. This variety stands out with its brilliant purple pods that mature to deep red, making it as ornamental as it is flavourful.
With a heat level typically ranging from 50,000 to 100,000 Scoville Heat Units (SHU), Cabai Burung Ungu packs a punch comparable to Thai or Bird’s Eye chilis. It delivers a sharp, clean heat with a fruity and slightly smoky flavour—perfect for sambals, stir-fries, sauces, and pickling. Its small size and prolific growth make it a favorite among container gardeners and chili enthusiasts.
Plant Size:
Pungency:
Grow Difficulty: Easy
Days to Germination: 7-14 days.
Days to Harvest: 90 to 120 days after transplant
Culinary Uses:
Additional information
Weight | 0.001 kg |
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Seed Pack Size | 10 Seeds, 5 Seeds |
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